Norman's Proppa Pies Opens in St Kilda for British Pies
Dave Pannell and Brad Balbi bring house-made shortcrust, puff pastry and slow-braised brisket pies to bayside St Kilda.
8 minMore guides
Caputo Bagels Park Slope Opens With 45-Year Starter
James Caputo opens Caputo Bagels in Park Slope on October 5 with hand-rolled sourdough bagels and a 45-year-old starter.
8 min
Phil Sebastian southeast Calgary: Seton's New Counter
Phil & Sebastian’s new Seton cafe is its first in Calgary’s deep southeast, with Modbar espresso, Tone Touch brewers, donuts and bagels.
8 min
Lemma Coffee Mockingbird Station Cafe Sets Dallas Opening
Lemma Coffee Co plans a 1,300-square-foot Mockingbird Station cafe, its fourth shop and first Dallas address.
8 min
KOKO Kawane Star Vista Opens With On-Site Matcha
KOKO Kawane brings on-site matcha grinding to The Star Vista, with 15 seats, lattes from $8.50, and pastry by Mei Kubota.
7 min
Baker Bleu Bondi Beach Sets December Opening on Hall Street
Baker Bleu will open at 34 Hall Street, Bondi Beach in December, with Double Bay baking the bread and sandwiches built onsite.
9 min
Twin Valley Coffee Elverson Builds With Nine Containers
Twin Valley Coffee Elverson turns nine shipping containers, a preserved gazebo, and a four-group GB5 into a Main Street return.
9 min
Out of Ordi Salt Bread Draws the Koreatown Line
Gemma Lee and Luis Kim moved Out of Ordi from a home pop-up to Koreatown, where French-butter salt bread now draws daily lines.
8 min
Transit Coffee Kiosks Are Rewriting the Old Stand
Zurich tram shelters now serve flat whites and batch brews as specialty coffee moves into daily transport infrastructure.
8 min
Sun Bear Coffee St Petersburg Opens First Cafe
Kenny Beers turns five years of pop-ups into Sun Bear’s first St. Petersburg cafe, with on-site roasting and a 1970s bar.
8 min
Filled In The Blank Dhoby Ghaut Adds Derek Cheong's Menu
MasterChef Singapore winner Derek Cheong brings Laksa Risotto, Hong Kong French Toast and Hor Ka Sai into a Dhoby Ghaut cafe menu.
8 min
Solar Powered Coffee Roasting Tests a Rock-Bed Retrofit
Sandia and Michael Thomas Coffee tested a solar retrofit that stores photovoltaic heat in rocks, then sends it into a roasting drum.
10 min
Pi's Coffee Richmond Opens With Indian Coffee Only
Piyush Jessani moves Pi's Coffee from truck to Monroe Ward roastery cafe, pouring Indian-grown coffee with cardamom and rose at the bar.
9 min
Stumptown LA Flagship Opens Inside Starland Theatre
Stumptown turns Lincoln Heights' former Starland Theatre into a flagship cafe and training lab, with La Marzocco bars behind the arch.
8 min
DOT Coffee Matcha Warsaw Turns Power Into Pause
A 67-square-meter former power station in Warsaw becomes DOT.'s third coffee and matcha shop, with tiered seating and reclaimed wood.
8 min
Paris Coffee Show 2026: Service Takes the Counter
At Parc Floral de Paris, France’s coffee trade made service the question, not origin labels alone.
12 min
Marymount Bakehouse Thomson Opens at 9 Thomson Ridge
Marymount Bakehouse opens its second cafe at 9 Thomson Ridge with 15 rotating sourdough loaves, levain pies, and brunch plates.
10 min
Atomic Coffee Overpotential Cold Brew Gets a Current
Atomic Coffee Roasters is launching Potential, a Danvers-made cold brew treated with Overpotential's low-voltage process.
7 min
Variety Coffee Roasters Greenpoint Opens at Astral
Variety Coffee Roasters opens its 10th NYC cafe at 190 Franklin St., with East Williamsburg roasts and a hand-painted La Marzocco.
8 min
World of Coffee Panama Brings the Trade to Origin
World of Coffee Panama brings 13,000 expected participants and 320 exhibitors to Panama City for Latin America’s first edition.
12 min
Grounds for Health Auction Marks 30 Years at Origin
Grounds for Health marks 30 years with a Sept. 23-24 auction, its first Vietnam lot, and $1.05M raised since 2009.
12 min
Elijah Pies Joo Chiat Opens in a 96-Year Shophouse
Elijah Pies opens its third and largest outlet at 72 Joo Chiat Place, with 60 seats, Pizza Pies, and a fresh-to-order soufflé.
8 min
Nasir Armar Builds Parachute Bakery in a 10-by-10 Kitchen
Nasir Armar left Saison for Parachute Bakery, producing about a thousand pastries a day from a 10-by-10 San Francisco workspace.
8 min
Diff Specialty Coffee Kallang Brings Khai to CT Hub 2
Khai, fourth in Singapore’s 2023 barista championship, now helms Diff inside Local Chapter at CT Hub 2 in Kallang.
7 min
Rize Up Bakery Opens Its SoMa Cafe After Four Hard Years
Rize Up Bakery is finally opening its SoMa cafe on Sept. 10, with toast, grilled cheese, and pastries after years of delays.
2 min